What is "pipi kaula"?

"Pipi kaula" refers specifically to beef that is salted and dried in the sun, making this choice the correct one. This traditional preparation method not only preserves the meat but also enhances its flavor. The practice of drying meat in the sun has deep roots in Hawaiian culture and history, as it was a common way to store protein before refrigeration was available. The term "pipi" translates to "beef" and "kaula" means "to tie" or "string," which is indicative of the way the meat was traditionally hung to dry. Understanding foods like pipi kaula helps in appreciating the rich culinary traditions of Hawaii, reflecting how indigenous practices influence modern Hawaiian cuisine.