What is "awa" made from?

The correct answer, kava root, refers to a traditional beverage known as "awa" in Hawaiian culture, which is made by grinding or crushing the root of the kava plant, then mixing it with water. This beverage has a long history in Pacific island cultures, serving both ceremonial and social purposes. Kava is known for its calming effects and is often consumed during gatherings and cultural events.

Hibiscus petals, while significant in Hawaiian culture, are primarily used for making teas or decorative purposes rather than for producing awa. Taro root is another important ingredient in Hawaiian cuisine, often used to create poi, a staple food, but it is not related to awa. Rice is not typically associated with traditional Hawaiian beverages and does not play a role in the production of awa.