What does "pupu" refer to?

The term "pupu" refers to an appetizer, particularly in the context of Hawaiian cuisine. In Hawaiian culture, pupus are small plates or starters that are often served at social gatherings or during luaus. They can include a variety of dishes, such as seafood, meat, or vegetable-based options, and are typically meant to be shared among guests. This culinary tradition emphasizes communal dining and enjoying food together, which is an essential aspect of Hawaiian hospitality. The other options provided do not accurately reflect the significance or meaning of pupus in the Hawaiian culinary landscape, as they pertain to other meal categories like desserts, main courses, or beverages.