What does "poi" refer to?

The term "poi" specifically refers to a traditional Hawaiian food made from taro, which is a root vegetable. It is a staple in Hawaiian cuisine and is prepared by cooking the taro root and then mashing it with water to create a thick, sticky paste. Poi is often served as a side dish and can be eaten plain or with various other foods. Its significance goes beyond nutrition, as it is a cultural symbol in Hawaiian gatherings and is associated with traditional practices and community life. The preparation and consumption of poi carry deep-rooted cultural importance, often being part of celebratory events and family gatherings, further illustrating its integral role in Hawaiian heritage.